Laura's pot roast
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Reynolds baking bag | ||
| 2 | packs | Knorr Green Pepper Sauce mix |
| 6 | larges | Garlic cloves; sliced in half (up to 8) |
| 2½ | cup | Water |
| Pot Roast (I think it was about 3 lbs.) | ||
| Adolf's tenderizer without MSG | ||
| Flour | ||
Directions
Trim off excess fat, sprinkle with tenderizer, pierce meat with fork. Place in baking bag. Add Knorr mix, water and garlic cloves. Close bag and pierce a few holes in the top. Bake at 350 for 3 hours.
For gravy, pour juices through a strainer into a saucepan. Add flour and whisk in (you have to guess about this...I used maybe ⅓ cup). Simmer over medium high heat for about 15 to 20 minutes.
Posted to FOODWINE Digest by Toni Office <Captiva4me@...> on Sep 11, 1997