Lamb shanks ala greque
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Lamb shanks | |
| Olive oil | ||
| 2 | Cloves minced garlic | |
| 1 | can | (16 oz) of diced tomatoes |
| 2 | Potatoes | |
| 1 | can | Chick peas (gabanzo beans) |
Directions
This is my own recipe for lamb shanks. My family loves it.
Brown the lamb shanks in a little olive oil. Add 2 cloves minced garlic.
For 2 shanks, add a 16 oz. can of diced tomatoes. Cover and simmer about 2 hours. Peel and slice potatoes, (1 for each shank). Add to pan. Cover and cook about 18 minutes. When potatoes are tender, add a can of chick peas (gabanzo beans) to the pan. Season and heat through.
Posted to KitMailbox Digest by GAdams1350@... on Aug 22, 1997