Lamb hash and poached eggs

6 servings

Ingredients

QuantityIngredient
2tablespoonsButter
2Celery stalks -- finely
Diced
1mediumOnion -- finely diced
2tablespoonsFlour
1cupFinely minced cooked lamb
2mediumsPotatoes
½teaspoonSalt
Ground black pepper
12Poached eggs

Directions

MELT 2 TABLESPOONS BUTTER in a small saucepan over medium heat, add the celery and onion and cook, stirring often, for 5 minutes.

Sprinkle with flour, and cook, stirring constantly, another minute.

Remove from heat and scrape mixture into a mixing bowl to MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :