Lamb hash and poached eggs
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Butter |
2 | Celery stalks -- finely | |
Diced | ||
1 | medium | Onion -- finely diced |
2 | tablespoons | Flour |
1 | cup | Finely minced cooked lamb |
2 | mediums | Potatoes |
½ | teaspoon | Salt |
Ground black pepper | ||
12 | Poached eggs |
Directions
MELT 2 TABLESPOONS BUTTER in a small saucepan over medium heat, add the celery and onion and cook, stirring often, for 5 minutes.
Sprinkle with flour, and cook, stirring constantly, another minute.
Remove from heat and scrape mixture into a mixing bowl to MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :