Lahma bel ageen
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | cups | White wheat flour |
2 | cups | Yogurt; warm |
1 | cup | Olive oil |
3 | teaspoons | Active dry yeast |
1 | teaspoon | Salt |
4 | onions -- finely chopped | |
1 | pound ground meat | |
2 | tablespoons tahini | |
2 | tablespoons vinegar |
Directions
DOUGH
TOPPING:
½ teaspoon salt
½ teaspoon cinnamon
¾ cup yogurt
½ cup pine nuts 5 tomatoes -- choose firm ones, chopped Preheat oven to 450=A6F. Sift flour and salt together. Mix yogurt, yeast and oil; add gradually to the flour. Mix well and knead for 20 minutes. Set aside until doubled in size.
Meanwhile, prepare topping: SautT onions and meat in a little oil until browned. Stir in the rest of the ingredients. Simmer until liquid is reduced and thickened.
Knead risen dough for 2 minutes; divide dough into egg sized balls. Grease baking sheet. Roll each ball and place on the sheet. Spread topping on it.
Bake for 15 minutes or until browned a little.
NOTES : A great yogurt dough that can be used for manayish, Middle Eastern spiced meat topping or pizza.
Recipe by: =20
Posted to MM-Recipes Digest V4 #8 by Robert-Miles@... on Feb 21, 99, converted by MM_Buster v2.0l.
Related recipes
- Bel gioioso's basic tiramisu
- Der gefuellte schweinebauch (stuffed pork bel
- Golden potato soup (batata bel lamoun)
- Kabab / koufta bel senia
- Lahma bisalsat tamatim (baked lamb shanks with tomato sau
- Lamb with green wheat - (frika lahma)
- Orange, lettuce, and walnut salad (shlada bel
- Orange~ lettuce~ & walnut salad (shlada bel
- The beautiful country (il bel pais)