Laab dip (thai raw beef salad)

Yield: 6 servings

Measure Ingredient
200 grams Beef sirloin ; very fresh
50 grams Beef liver; sliced thinly
100 millilitres Beef blood; very fresh
¼ cup Mint leaves
3 tablespoons Spring onions; finely sliced
3 tablespoons Lime juice -==- OR lemon
½ tablespoon Fish sauce
½ tablespoon Ground chillies

The sirloin should be chopped finely at the last minute. Mix all the ingredients together well and place on serving plates. Accompany with raw morning glory (swamp cabbage) raw cabbage wedges, fresh basil and sticky rice. From Thai Cooking - Kurt Kahrs Submitted By IAN HOARE On 12-22-94

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