Laab dip (thai raw beef salad)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 200 | grams | Beef sirloin ; very fresh |
| 50 | grams | Beef liver; sliced thinly |
| 100 | millilitres | Beef blood; very fresh |
| ¼ | cup | Mint leaves |
| 3 | tablespoons | Spring onions; finely sliced |
| 3 | tablespoons | Lime juice -==- OR lemon |
| ½ | tablespoon | Fish sauce |
| ½ | tablespoon | Ground chillies |
Directions
The sirloin should be chopped finely at the last minute. Mix all the ingredients together well and place on serving plates. Accompany with raw morning glory (swamp cabbage) raw cabbage wedges, fresh basil and sticky rice. From Thai Cooking - Kurt Kahrs Submitted By IAN HOARE On 12-22-94