La gaulette or french-canadian ship's biscuit.
2 dozen
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 3 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| 1½ | cup | Water or skim milk |
| ⅔ | cup | Vegetable oil |
Mix the dry ingredients together in a bowl. Make a well and add the liquids. Stir together just until a ball forms and lifts from the bowl. Do not overmix. Drop by heaping tablespoonfuls onto an ungreased cookie sheet and bake in a preheated 400 F oven for 10 minutes. Serve hot; they are best fresh and do not keep well.
Minault family recipe from Roslind Eskelson Minault. Posted by Jim Weller. Submitted By JIM WELLER On 08-26-95