La choy orange festival chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Orange juice |
| ¼ | cup | La Choy Soy Sauce |
| ¼ | cup | Olive oil |
| 3 | tablespoons | Honey |
| 1 | tablespoon | Dijon mustard |
| 1 | tablespoon | Grated orange peel |
| 1½ | teaspoon | Garlic powder |
| 1½ | teaspoon | Ground ginger |
| 1½ | pounds | Chicken pieces |
| Orange slices (opt) | ||
Directions
In a large bowl, combine all ingredients except for chicken and orange slices; mix well. Add chicken, cover and marinate in refrigerator for at least 2 hours. Place chicken on grill over medium-hot coals.
Grill, basting occasionally with marinade and turning often, for about 20 minutes or until chicken is no longer pink. Discard any remaining marinade. Garnish with orange slices if desired.
Submitted By MICHAEL ORCHEKOWSKI On 08-14-95