Kugel "leftovers"

Yield: 1 Servings

Measure Ingredient
6 Halves of potato, boild (I found in my fridge leftover after potatoes salad)
1 pounds Cottage cheese with exp.date of tomorrow
1 Envelope of French Onion Soup
2 cups Broccoli crowns
4 Eggs
1 tablespoon Margarine
1 cup Yellow shredded Mozzarella

I blended by mixer yolks, margarine, cottage cheese and French Onion Soup.

In separate dish I wipped whites. I added sredded potato and SMALL crowns of broccolli. Then carefully I transfered whipped whites to mix and stirr with woodden spoon. Place into baking dish and bake with 400 degr. F for 20-30 min. Posted to JEWISH-FOOD digest V97 #103 by "Phil Gurnicht" <gurnicht@...> on Mar 27, 1997

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