Hungarian dumplings (galuska)
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour; sifted |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 1 | Egg; well beaten | |
| ½ | cup | Milk |
| 1 | teaspoon | Butter; melted |
Directions
Sift together dry ingredients. Combine egg, milk and butter; add gradually to flour, stirring until dough is smooth and no longer sticks to spoon.
Break off pieces of dough about 1 in long and ½ in thick and drop into rapidly boiling water; boil covered, for 12 to 15 minutes.
Recipe by: America's Cookbook-1938 Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Aug 14, 1997