Ko chu jung
4 gallons
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | cups | Dry rice (1/2 can be sweet rice) |
| 10 | pounds | Miso |
| 2 | pounds | Yellow soy bean flour |
| 5 | pounds | Honey; plus... |
| 40 | ounces | Honey |
| 2¼ | cup | Salt |
| 1½ | pounds | Paprika |
| ½ | pounds | Cayenne (more if desired!) |
| 3 | cups | Soy sauce |
Directions
Cook rice.
Bake flour in 325 F oven until lightly browned, about ½ hour. Stir often.
Combine all ingredients. Stir down several times a day until it stops rising. Do not put in jars for at least a month. Refrigerate or put in freezer.
Source: typewritten paper from my aunt Alice Park (Gresham, Oregon) Typed for you by Karen Mintzias Submitted By KAREN MINTZIAS On 10-21-94