Knuckle of deer with wine, garlic and rosemary
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Knuckles of roe deer; (ask your game | |
| ; dealer) | ||
| 3 | Cloves garlic; crushed | |
| 1 | Sprig fresh rosemary | |
| 2 | Glasses good dry white wine | |
| Extra virgin olive oil | ||
| Salt and pepper | ||
Directions
Seal and colour the knuckles in olive oil. Add the garlic and rosemary and cook for two more minutes.
Add the salt, pepper and wine and cover. Cook very gently for one hour or until tender - if they are too dry, then add some stock.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.