Kiowa venison roast
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Slab of venison, about 2 inches thick | ||
| 4 | teaspoons | Bacon drippings |
| ¼ | teaspoon | Pepper |
| 1 | tablespoon | Chopped celery |
| 2 | cups | Boiling water |
| ½ | cup | Flour |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Chopped onion |
Directions
Lay venison on board and pound flour into it. Melt drippings in a large frying pan; brown roast in it. Add seasonings and one half of the water. Cover and let simmer for 55 minutes. Pour in rest of water and simmer until meat is done. From: Recipes and Remembrances Shared By: Pat Stockett
Submitted By PAT STOCKETT On 10-21-94