Kiowa venison roast

Yield: 1 servings

Measure Ingredient
Slab of venison, about 2 inches thick
4 teaspoons Bacon drippings
¼ teaspoon Pepper
1 tablespoon Chopped celery
2 cups Boiling water
½ cup Flour
½ teaspoon Salt
1 tablespoon Chopped onion

Lay venison on board and pound flour into it. Melt drippings in a large frying pan; brown roast in it. Add seasonings and one half of the water. Cover and let simmer for 55 minutes. Pour in rest of water and simmer until meat is done. From: Recipes and Remembrances Shared By: Pat Stockett

Submitted By PAT STOCKETT On 10-21-94

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