Thailand pantry

Yield: 4 servings

Measure Ingredient
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spice rack

fish sauce (nahm plah) curry pastes coconut milk dried desiccated coconut palm sugar, canned roasted chili paste, bottled shrimp paste soy sauce

cupboard

dry roasted peanuts garlic shallots onions rice noodles bean thread noodle jasmine rice sticky rice kaffir lime leaves dried shrimp roasted rice powder white vinegar pickled garlic refrigerator

limes cilantro chilis ginger galanga thai eggplant long beans purple basil bean curd bean sprouts chinese broccoli chinese mustard cucumbers scallions lemongrass

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