Yield: 4 servings
| Measure | Ingredient |
|---|---|
| \N \N | Text only |
spice rack
fish sauce (nahm plah) curry pastes coconut milk dried desiccated coconut palm sugar, canned roasted chili paste, bottled shrimp paste soy sauce
cupboard
dry roasted peanuts garlic shallots onions rice noodles bean thread noodle jasmine rice sticky rice kaffir lime leaves dried shrimp roasted rice powder white vinegar pickled garlic refrigerator
limes cilantro chilis ginger galanga thai eggplant long beans purple basil bean curd bean sprouts chinese broccoli chinese mustard cucumbers scallions lemongrass