Kiflies by helen
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Eggs separated-save whites | |
| 6 | cups | Flour-not sifted |
| ¼ | cup | Lemon Rind (very fine) |
| 1½ | pack | Powder Sugar (2 boxes) * |
| 1 | pounds | Butter |
| ½ | pint | Sour Cream |
| 3 | pounds | Grated Nuts * |
| 24 | Egg Whites (or more) * | |
Directions
Make into small balls (tablespoone size), place in refrigerator overnight. Roll out to the size of a saucer and fill with filling (*). Bake at 350 degrees for 10-12 minutes.
The less handing the flakier the Kiflies are. I cut my butter into the flour, by rubbing it between by hands. Mix or cream egg yolks and lemon rind, together. Then add to flour, and mix until all is blended. Then make into balls.