Yield: 1 servings
|1 ounce||Gnocchi dough|
|3 cups||Vegetable oil for frying|
|\N \N||Salt and pepper|
Take 1 ounce of the gnocchi dough, roll with lightly floured hands into a 4-inch rope and then shape as a horseshoe. Fry in vegetable oil until golden brown, drain on paper towel. Salt and pepper and serve warm.
Yield: 6 servings.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9254 - LIDIA BASTIANICH Converted by MM_Buster v2.0l.