Kiffeletti (fried gnocchi horseshoes)
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | ounce | Gnocchi dough |
| 3 | cups | Vegetable oil for frying |
| Salt and pepper | ||
Take 1 ounce of the gnocchi dough, roll with lightly floured hands into a 4-inch rope and then shape as a horseshoe. Fry in vegetable oil until golden brown, drain on paper towel. Salt and pepper and serve warm.
Yield: 6 servings.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9254 - LIDIA BASTIANICH Converted by MM_Buster v2.0l.
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