Kiffeletti (fried gnocchi horseshoes)

Yield: 1 servings

Measure Ingredient
1 ounce Gnocchi dough
3 cups Vegetable oil for frying
\N \N Salt and pepper

Take 1 ounce of the gnocchi dough, roll with lightly floured hands into a 4-inch rope and then shape as a horseshoe. Fry in vegetable oil until golden brown, drain on paper towel. Salt and pepper and serve warm.

Yield: 6 servings.

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW #DJ9254 - LIDIA BASTIANICH Converted by MM_Buster v2.0l.

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