Kielbasa with warm cole slaw
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Kielbasa |
| 3 | cups | Green cabbage, cut into thin strips; (not grated) |
| 1 | cup | Grated or julienned carrot |
| 1 | cup | Plain yogurt |
| Salt and pepper | ||
| Chopped green bell pepper or parsley for garnish | ||
Directions
Cut kielbasa into diagonal rounds and fry in an ungreased nonstick skillet until golden on both sides; remove to a plate. Add cole slaw and carrots and stir fry in rendered fat for a minute just to barely wilt; remove from heat, stir in enough yogurt to make creamy and season to taste with salt and pepper.
Transfer warm "cole slaw" to a platter and center slices of kielbasa in middle; garish with parsley and/or green bell pepper.
Yield: 4 servings
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6643 Posted to MC-Recipe Digest V1 #232 Date: Tue, 1 Oct 1996 15:25:12 -0400 From: Meg Antczak <meginny@...>