Kidney bean and bacon salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Canned kidney beans |
| 4 | slices | Of bacon, diced |
| ½ | each | Chopped cucumber |
| ⅓ | cup | French Dressing made with |
| Basil Wine Vinegar | ||
Directions
SOURCE: MOM'S RECIPE CLIPPIN
Drain the beans, crisp the bacon and chop the cucumber. Combine and mix with dressing. Arrange on crisp romaine and serve with additional French Dressing.
Submitted By SALLIE KREBS On 03-11-95