Ken's beef bourguignon

8 Servings

Ingredients

QuantityIngredient
5poundsBeef; cut into cubes
Flour for dusting meat
¼cupButter or margarine
¼cupOlive oil
Cognac
½poundsBacon; chopped
4Cloves garlic; chopped
2Carrot; chopped
2Leeks; chopped
4mediumsOnion; chopped
2tablespoonsParsley
2Bay leaves
1teaspoonThyme
1Bottle burgundy wine
2poundsOnions; sliced
1poundsMushrooms; cleaned

Directions

Dust beef with flour and brown in butter and olive oil. Pour warm cognac over it and light. (I have never used the cognac--it's too expensive--and I never noticed a difference in the taste. But don't tell Ken).

Brown the bacon, garlic, carrots, leeks, onions and parsley. (I also never put leeks in it) Add the vegetables to the meat in an oven proof dutch oven.

Add bay leaves, thyme, wine. Add enough water to cover all the meat. Bake at 350F for 1-½ to 2 hrs. Stir in 1 tablespoon flour mixed with 1 tablespoon butter. Bake 2-3 hrs. more.

Brown the onions and mushrooms in margarine. Sprinkle with sugar. Add to meat before serving.

Recipe by: card file/meat

Posted to TNT - Prodigy's Recipe Exchange Newsletter by BLAdams96@...

on Sep 23, 1997