Yield: 4 Servings
Measure | Ingredient |
---|---|
3 tablespoons | Finely sliced prik ki nu daeng (red Birdeye or Dynamite chilis) |
3 tablespoons | Finely sliced shallots (purple onions) |
3 tablespoons | Crushed garlic |
1 tablespoon | Kapi (fermented shrimp paste) |
1 dash | Fish sauce |
1 pounds | Fish; diced |
2 pounds | Vegetables |
10 smalls | Tomatoes; skinned, seeded; and diced |
3 tablespoons | Lime juice |
3 tablespoons | Fish sauce |
3 tablespoons | Tamarind juice (or rice vinegar if unavailable) |
3 \N | Prik chi fa (green Jalapenos) thinly sliced |
1 tablespoon | Sour hot sauce (such as Tabasco) |
FOR CHILI PASTE
FOR SOUP
Date: Wed, 03 Apr 1996 13:53:27 -0700 From: "Colonel I. F. K. Philpott" <colonel@...>