Joann's no recipe clay cooker chicken

Yield: 1 Servings

Measure Ingredient
1 Chicken; (about 3 pounds)
Cut up peeled carrots; onions, and potatoes
1 cup Water; (or any combo of water, broth, soy sauce, or wine)
Heavy sprinkling of Emeril LaGasse's Essence seasoning
Few sprigs fresh rosemary; or thyme
Sprinkle of garlic powder

Place carrots in bottom of pre-soaked clay cooker. Place chicken on top and surround with onions and potatoes. Sprinkle all the seasonings on top of chicken and pour liquid in. Drizzle a tiny bit of olive oil over the veggies and cover. Put in cold oven and turn temp. to 500 degrees. Check after about an hour and ten minutes. When cooked, remove fat from juices and pour over chicken.

Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@...> on Apr 18, 1998

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