Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Broiler-fryer chicken -- |
| \N \N | Cleaned -- cut up |
| 1 cup | Cracker crumbs -- finely |
| \N \N | Ground |
| 5 teaspoons | Butter |
Place the chicken pieces in a pressurer cooker and cook for 20 minutes. Remove the chicken and lightly bread with cracker crumbs.
Melt the butter in a frying pan. Cook thechicken until lightly brown (about 5 minutes). Remove and serve at once. Walt Recipe By :