Yield: 2 Servings
Measure | Ingredient |
---|---|
1 \N | Broiler-fryer chicken -- |
\N \N | Cleaned -- cut up |
1 cup | Cracker crumbs -- finely |
\N \N | Ground |
5 teaspoons | Butter |
Place the chicken pieces in a pressurer cooker and cook for 20 minutes. Remove the chicken and lightly bread with cracker crumbs.
Melt the butter in a frying pan. Cook thechicken until lightly brown (about 5 minutes). Remove and serve at once. Walt Recipe By :