Yield: 1 servings
|1 pounds||Firm reduced fat tofu; cubed-1" or so|
|1 teaspoon||Garlic; minced|
|1 large||Onion; chopped|
|8 ounces||Mushrooms; sliced|
|¼ cup||Chinese Shao Shing cooking wine|
|¼ cup||Tamari or Bragg Liquid Aminos or to taste|
|⅛ teaspoon||Freshly ground black pepper; (up to 1/4)|
Lightly spray a large skillet with cooking spray and saute the onions and garlic until soft. Add mushrooms, Shao Shing cooking wine, tamari, and cubed tofu. Cover. Simmer until the tofu is heated through and has soaked up some of the broth, about 10-15 minutes. Serve over long grain bown rice.
Posted to fatfree digest by JBennicoff@... on Jan 15, 1999, converted by MM_Buster v2.0l.