Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Firm tofu, sliced into 1-inch thick pieces |
¼ cup | Soy sauce |
½ cup | Orange juice |
1 dash | Pepper |
1 dash | Salt |
½ teaspoon | Olive oil |
¾ cup | Skim milk |
1 tablespoon | All purpose flour |
¼ cup | Vegetable broth |
1 cup | Sliced shiitake mushrooms |
1 tablespoon | Dijon mustard |
3 \N | Green onions, chopped fine |
MARINADE
MUSHROOM SAUCE
To a small non reactive bowl or dish combine marinade ingredients. Marinate tofu overnight.
Place on hot grill and cook 4 to 5 minutes on each side.
In a separate saucepan whisk together olive oil, milk, flour and vegetable broth. Add shiitake mushrooms and cook over medium heat, stirring occasionally, for 7 to 10 minutes or until the mushrooms are tender. Pour the mixture over grilled tofu. Serve immediately.
Yield: 2 servings Posted to Digest eat-lf.v097.n172 by "Tina D. Bell" <tdbell@...> on Jul 7, 1997