Grilled tofu with mushroom sauce

Yield: 1 Servings

Measure Ingredient
1 pounds Firm tofu, sliced into 1-inch thick pieces
¼ cup Soy sauce
½ cup Orange juice
1 dash Pepper
1 dash Salt
½ teaspoon Olive oil
¾ cup Skim milk
1 tablespoon All purpose flour
¼ cup Vegetable broth
1 cup Sliced shiitake mushrooms
1 tablespoon Dijon mustard
3 \N Green onions, chopped fine

MARINADE

MUSHROOM SAUCE

To a small non reactive bowl or dish combine marinade ingredients. Marinate tofu overnight.

Place on hot grill and cook 4 to 5 minutes on each side.

In a separate saucepan whisk together olive oil, milk, flour and vegetable broth. Add shiitake mushrooms and cook over medium heat, stirring occasionally, for 7 to 10 minutes or until the mushrooms are tender. Pour the mixture over grilled tofu. Serve immediately.

Yield: 2 servings Posted to Digest eat-lf.v097.n172 by "Tina D. Bell" <tdbell@...> on Jul 7, 1997

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