Jamaican fruit lamb chops
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Medium lamb chops, trimmed | |
| 1 | can | Sliced peaches or apricots Del Monte Lite (16oz can) |
| 2 | teaspoons | Instant coffee crystals |
| 2 | tablespoons | Chopped parsley |
| Dash pepper | ||
Directions
In a large skillet brown meat; remove and keep warm. Drain fruit, reserving liquid in skillet. Add coffee crystals. Cook over high heat 5 minutes to reduce and thicken liquid. Return meat to skillet; simmer 8 to 10 minutes, turning frequently. Add fruit, parsley and pepper. Cover, heat through, about 5 minutes, and serve.