Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Bisquick |
| 1 teaspoon | Sage; dried,crumbled |
| 1 teaspoon | Oregano; dried, crumbled |
| ½ teaspoon | Basil; dried, crumbled |
| ¼ teaspoon | Red pepper flakes |
| ¼ teaspoon | Garlic powder |
| 1 cup | Milk |
| 6 tablespoons | Olive oil |
| ½ teaspoon | Thyme; dried, crumbled |
| ⅛ teaspoon | Garlic powder |
| ½ teaspoon | Oregano; dried, crumbled |
TOPPING
Preheat oven to 400. Spread 2 Tbs. olive oil in the bottom of a 9 x 13 inch baking pan. In large bowl combine the seasonings with the bisquick. Add milk and stir to blend well. Pour into pan and spread with floured fingers to edges of pan. Drizzle remaining 4 Tbs. olive oil over top and spread gently with fingers so that the whole top is covered. . Sprinkle the TOPPING seasonings over. Bake for 25 minutes or until a nice golden brown.
Serve warm.
MC formatted and busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on Apr 8, 1998