Yield: 50 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Part-skim ricotta cheese |
| 3 tablespoons | Confectioners' sugar |
| 1 teaspoon | Grated orange peel |
| 50 \N | Melba rounds or roasts |
| ¼ cup | Cinnamon or cocoa powder; to taste |
In small bowl, combine cheese, sugar and orange peel. Spread about 1 teaspoon of mixture on each melba round. Sprinkle with cinnamon or cocoa.
Makes 50 servings. Preparation time: About 10 minutes.
Per serving: About 20 cal, 1 g pro, 3 g car, 1 g fat, 23% cal from fat, 2 mg cholesterol, 23 mg sod, 0 g fiber.
Busted by Gail Shermeyer <4paws@...> Recipe by: Low-Fat Meals, Woman's Day, 4/96 Posted to MC-Recipe Digest V1 #895 by 4paws@... (Shermeyer-Gail) on Nov 09, 1997