Yield: 1 Servings
|1 medium||Onion, Finely Chopped|
|2 \N||Cloves Garlic, Crushed|
|1 tablespoon||Curry Powder|
|1¼ cup||Milk Or Coconut Milk|
|2 ounces||Thin Noodles|
|1 \N||Bay Leaf|
|1 teaspoon||Ground Coriander|
|1 teaspoon||Ground Caraway Seed|
Shell and clean the prawns. Heat the oil, fry the onion and garlic for 2 minutes. Add the prawns, curry powder, coconut milk, noodles, bay leaf, coriander and caraway. Bring to a boil, reduce the heat and simmer for 15 minutes, stirring constantly.
Replace the prawns with 450 grams of fish fillets, cut into 5 cm pieces.
Posted to recipelu-digest by GramWag <GramWag@...> on Mar 18, 1998