Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Shrimp |
| 1 tablespoon | Oil |
| 1 medium | Onion, Finely Chopped |
| 2 \N | Cloves Garlic, Crushed |
| 1 tablespoon | Curry Powder |
| 1¼ cup | Milk Or Coconut Milk |
| 2 ounces | Thin Noodles |
| 1 \N | Bay Leaf |
| 1 teaspoon | Ground Coriander |
| 1 teaspoon | Ground Caraway Seed |
INGREDIENTS
DIRECTIONS
Shell and clean the prawns. Heat the oil, fry the onion and garlic for 2 minutes. Add the prawns, curry powder, coconut milk, noodles, bay leaf, coriander and caraway. Bring to a boil, reduce the heat and simmer for 15 minutes, stirring constantly.
VARIATION:
Replace the prawns with 450 grams of fish fillets, cut into 5 cm pieces.
Posted to recipelu-digest by GramWag <GramWag@...> on Mar 18, 1998