Indian spiced burgers

Yield: 2 Servings

Measure Ingredient
1 \N Egg; slightly beaten
2 tablespoons Green onion; sliced
2 tablespoons Fine dry bread crumbs
2 teaspoons Curry powder
1 teaspoon Prepared mustard
¼ teaspoon Crushed red pepper
¼ teaspoon Salt
½ pounds Lean ground beef
⅓ cup Applesauce
½ teaspoon Prepared mustard
2 \N Pita bread rounds
2 \N Spiced apple rings
\N \N Lettuce leaves

In a mixing bowl combine egg, onion, bread crumbs, curry powder, 1 teaspoon mustard, the red pepper and salt. Add ground meat; mix well. Shape into two ½" thick patties. Cut the patties in half crosswise.

In a skillet cook patty halves over medium-high heat about 8 minutes, turning once. (Or place on the unheated rack of a broiler pan; broil 5 inches from heat about 10 minutes, turning once.) Heat together the applesauce and ½ teaspoon prepared mustard. Cut pita rounds and apple rings in half crosswise. To serve, tuck a lettuce leaf, burger half, and apple ring half inside each half of pita bread. Spoon the warmed applesauce-mustard mixture into each.

Recipe by: BH&G (Hot & Spicy)

Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on May 11, 1998

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