Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 5 teaspoons | Turmeric |
| 1½ teaspoon | Dry mustard |
| 5 teaspoons | Ground cumin |
| 5 teaspoons | Ground coriander |
| 1¼ teaspoon | Cayenne pepper |
| 2½ teaspoon | Decorticated cardamom seeds |
| 2½ teaspoon | Fenugreek seeds |
Grind to a fine powder in a small electric coffee grinder designated for this use. Shake through a sieve to remove coarse pieces or debris.
Yield: ½ cup
COOKING LIVE SHOW #CL8980
(Recipes courtesy of Graham Kerr, The Gathering Place)