India ethmix

Yield: 4 servings

Measure Ingredient
5 teaspoons Turmeric
1½ teaspoon Dry mustard
5 teaspoons Ground cumin
5 teaspoons Ground coriander
1¼ teaspoon Cayenne pepper
2½ teaspoon Decorticated cardamom seeds
2½ teaspoon Fenugreek seeds

Grind to a fine powder in a small electric coffee grinder designated for this use. Shake through a sieve to remove coarse pieces or debris.

Yield: ½ cup


(Recipes courtesy of Graham Kerr, The Gathering Place)

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