Illahe artichoke soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14 | ounces | Artichoke hearts or |
| Bottoms-canned | ||
| 3 | cups | Chicken broth |
| 3 | tablespoons | Heavy cream |
| 2 | teaspoons | Lemon juice |
| Salt and pepper to taste | ||
| Freshly chopped chives for | ||
| Garnish | ||
Directions
Drain artichokes and place in blender with chicken broth. Puree until smooth. Add cream and lemon juice; mix well. Pour into bowl. Add salt and pepper. Cover and chill well. To serve, pour into bowls and garnish with chopped chives.Adapted for Mastercook by Brenda Adams <adamsfmle@...>
Source: Rogue River Rendezvous, a gathering of Southern Oregon's finest recipes; The Junior Service League of Jackson County, Medford, Oregon
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