Houry's puff pastry
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Pepperidge farm puff pastry |
| Sheets | ||
| 2 | packs | Small vanilla instant pie |
| Pudding | ||
| 2 | cups | Cold milk |
| 2 | cups | Heavy cream |
Directions
Cook pastry sheets according to directions. make pudding with milk and cream. Layer bottom of a pan w/ some cooked pastry sheets.
Spread pudding, layer some more pastry sheets, spread pudding. Top with pudding and crushed up pastry sheets. Refrigerate. NOTE: Doesn't matter what size pan you use, just cut the cooked pastry sheets to fit any pan, and layer the sheets and pudding.
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