Hot oatmeal applesauce cake
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Butter |
| 3 | teaspoons | Sugar, brown |
| 4 | Eggs | |
| 3 | cups | Applesauce |
| 3 | cups | Flour |
| 1 | cup | Oatmeal,uncooked |
| 1¼ | teaspoon | Salt |
| ½ | tablespoon | Cloves |
| 1¼ | teaspoon | Nutmeg |
| ½ | tablespoon | Allspice |
| 1 | tablespoon | Cinnamon |
| 1 | tablespoon | Baking powder |
| 4 | ounces | Cream cheese |
| 2 | teaspoons | Butter |
| 1 | tablespoon | Vanilla |
| 6 | cups | Sugar, confectioners; to 8 cups |
Directions
ICING
Mix the melted butter and brown sugar together. Add the eggs and applesauce, and mix well. Mix the dry ingredients together and add to the liquid. Bake in a greased bundt pan coated with a mixture of half a cup of flour and one tablespoon cinnamon. Bake at 375 F for 35 to 45 minutes.
Icing: Mix all ingredients in a blender or food processor until smooth. Drizzle over the hot cake.
(Recipe makes two cakes with eight pieces per cake)