Hot and sour soup (dragon palace)

Yield: 1 Servings

Measure Ingredient
½ pack Of bean curd cut into strips
20 \N Pieces of bamboo shoots
1 cup Pork, cut into thin strips
1 \N Egg, beaten
8 cups Chicken soupstock
½ cup Soy sauce Cornstarch paste (1 tsp cornstarch and 1/2 cup cold water, well mixed)
1 tablespoon White pepper
½ cup Vinegar
2 tablespoons Chopped spring onion
2 tablespoons Sesame oil

Warm soupstock. Put bean curd, bamboo shoots, and pork strips into soupstock and turn up heat to high until soup boils. After reaching the boil, turn heat to simmer and add soy sauce and stir. Turn heat to high again. Add the beaten egg while stirring. Sprinkle in white pepper and vinegar. Reduce heat. Add cornstarch paste. Stir well until soup thickens.

Place chopped spring onion and sesame oil in a large soup tureen and pour in soup. Serves 4.


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