Hot & sour soup
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10½ | ounce | Condensed Chicken Broth |
| 2 | Soup Cans Water | |
| 4 | ounces | Sliced Mushrooms |
| 2 | tablespoons | Cornstarch |
| 2 | tablespoons | Soy Sauce |
| 2 | tablespoons | Distilled White Vinegar |
| ½ | teaspoon | Tabasco Pepper Sauce |
| 1 | Beaten Egg | |
| 2 | Green Onions And Tops Chopped | |
Directions
Combine chicken broth, water, mushrooms, cornstarch, soy sauce, vinegar and pepper sauce in medium saucepan. Bring to boil over high heat, stirring constantly, until slightly thickened. Gradually pour egg into boiling soup, stirring constantly in one direction. Remove from heat; stir in green onions. Garnish with additional chopped onions or cilantro, as desired. Serve immediately. Typed by Syd Bigger.