Homemade healthy "cream of" soup replacement

Yield: 1 Servings

Measure Ingredient
2 cups Nonfat dry milk
¾ cup Cornstarch
¼ cup Instant chicken bouillon
2 tablespoons Dried onion
1 teaspoon Crushed thyme
1 teaspoon Crushed basil
1 teaspoon Pepper
2 tablespoons Dry Butter Buds

From: Perry Greene <palgreen@...> Combine all ingredients and store in an airtight container. To substitute for one can condensed soup, mix ⅓ cup of mix with 1¼ cups water in a saucepan. Cook and stir until thickened. (NOTE: For "flavored" soup, stir in ¼ cup chopped mushrooms, celery, chicken, etc.) Posted to recipelu-digest by jeryder@... on Mar 28, 1998

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