Hillbilly jambalaya
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | pounds | Rice |
| 24 | pounds | Chicken; cut up |
| 12 | pounds | Sausage; sliced |
| 10 | pounds | Onions; chopped |
| 1 | Stalk celery; chopped | |
| 2 | bunches | Green onions; chopped |
| ½ | cup | Kitchen bouquet® |
| ½ | cup | Salt |
| 2 | tablespoons | Garlic powder |
| 2 | tablespoons | Accent® seasoning |
| 2 | tablespoons | Cayenne pepper |
| 2 | tablespoons | Black pepper |
| ½ | cup | Worcestershire sauce |
Directions
1. In a 15-20 gallon pot, brown sausage; add a little oil.
2. Add onions and celery, stir and cook until tender.
3. Put in water for 12 pounds of rice. Bring water to a boil while adding Worcestershire sauce, Kitchen Bouquet®, Accent® seasoning, cayenne pepper, black pepper, garlic powder and salt.
4. When water is boiling, add chicken and cook 15-20 minutes.
5. Put in rice, cover, turn down heat. Put in green onions, lift rice off bottom. Takes 30-45 minutes for rice.
Formatted and Busted by RecipeLu Posted to recipelu-digest by RecipeLu <recipelu@...> on Mar 16, 1998