Yield: 1 Servings
|1 large||Block olive or veg soap|
|25 grams||Loosely chopped herbs|
|3 drops||Essential oil - thyme rosemary, horsechestnut|
|1 tablespoon||Oatmeal, finely ground|
1. Grate the soap into basin and add the remaining ingredients. 2.
Heat gently in a bain-marie until it melts and mix well. 3. Line an egg box with waxed paper and pour the soap into each section