Headquarters chili - marlboro
4 quarts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Lean coursely ground beef |
| 2 | Small green peppers, chopped | |
| 2 | Medium onions, thinly sliced | |
| 2 | Cloves garlic, crushed | |
| ¼ | cup | Cooking oil |
| 3 | cans | Tomatoes - 1 lb cans |
| 3 | tablespoons | Chili powder |
| 2 | teaspoons | Crushed cumin seeds or |
| Ground cumin | ||
| ¼ | teaspoon | Tabasco sauce |
| 1 | cup | Water |
| 3 | cans | Pinto beans - 15 oz cans |
| Or canned kidney beans | ||
Directions
Cook beef, green peppers, onions, and garlic in oil in cast-iron kettle until beef is lightly browned. Add all ingredients except beans. Cover and simmer 45 minutes. Stir in undrained beans; cover and simmer 25 minutes. Marlboro Country Cookin' Brochure 1992