Hazelnut-apple cotlets
20 Candies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Envelopes plain gelatin (unflavored) | |
| 1 | tablespoon | Cornstarch |
| 1 | cup | Grated apple |
| 2 | cups | Sugar |
| 1 | teaspoon | Lemon juice |
| 1 | cup | Finely chopped hazelnuts (Oregon hazelnuts) |
| 1 | teaspoon | Vanilla extract |
| ½ | cup | Confectioners sugar |
Directions
Soften gelatin using package directions. Combine ½ of the apple with gelatin in bowl. Let stand 10 minutes. Combine remaining ½ cup apple, sugar and lemon juice in large saucepan; mix well. Stir in gelatin-apple mixture. Bring to a boil. Simmer 15 minutes. Cool for 30 minutes. Add hazelnuts and vanilla; mix well. Pour into greased 8x8" pan. Let stand for 24 hours. Cut into squares. Roll in mixture of confectioners sugar & cornstarch.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board