Haydon lake special
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | slice | Bread; toasted |
| Mayonnaise | ||
| Red onion; thinly sliced and broken apart | ||
| Sharp Cheddar cheese; grated | ||
Directions
On a slice of toasted bread, spread a generous portion of mayonnaise, then cover with a layer of onion and top with a generous amount of grated cheese. Place in a cold oven, turn on broiler and cook until cheese bubbles and browns slightly on top. Eat with a knife and fork. Yield: 1 sandwich.
MRS. JOHN E. HAWKINS
CARMEL, CA
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .