Halloween: green slime
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Frozen spinach, thawed |
| 4 | ounces | Cream cheese |
| ½ | cup | Sour cream |
| ⅓ | cup | Mild salsa |
| 2 | Green onions, chopped | |
| 1 | Garlic clove, minced | |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
Directions
Drain spinach; squeeze dry. In food processor, pure spinach, cheese, sour cream, salsa, onions, garlic, salt and pepper. Cover and refrigerate for 2 hours or until thickened slightly. Let stand at room temperature for 30 minutes.
Serve with "Halloween: Skeleton Bread" Source: Canadian Living magazine, Nov 95 Presented in article "Kids & Fun: Happy Halloween" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@...