Grilled veal chops with sage jus

Yield: 1 servings

Measure Ingredient
4 tablespoons Fruity olive oil; About
4 \N Garlic cloves; smashed
¼ cup Fresh sage leaves; plus more for
\N \N ; garnish
4 \N 2 inch thick veal chops
\N \N Salt and pepper
1 cup Veal or chicken stock

Prepare a medium-hot charcoal fire. Heat 2 tablespoons olive oil in a heavy skillet on low. Add garlic and sage leaves and cook very slowly for 30 minutes. Season veal chops with salt and pepper and brush with a little olive oil. Grill until medium-rare, about 15 minutes, turning once.

Heat remaining tablespoon olive oil in a large, heavy frying pan on high.

Add chops and sear until just pink inside, 5 minutes more, turning once.

Remove chops to 4 warmed dinner plates. Deglaze pan with stock or water and reduce over high heat to ½ cup of liquid, scraping bottom of pan to incorporate any browned bits. Reduce heat and add garlic-sage oil to the pan. Cook for 1 minute and adjust seasoning to taste. Strain jus over each chop and serve garnished with fresh sage leaves.

Yield: 4 servings

Converted by MC_Buster.

Recipe by: TASTE SHOW #TS4788

Converted by MM_Buster v2.0l.

Similar recipes