Yield: 1 servings
|20||Scallops on the half shell|
|4 tablespoons||Tomato concass|
|Extra virgin olive oil|
|Tabasco hot sauce|
Preheat the grill. Place the scallops in a grill pan in a single layer.
Take the new seasons garlic, peel off the outer layer and then break off the cloves and finely slice them, then place some of the garlic on top of each scallop along with the tomato, olive oil, sea salt and tabasco. Grill for 3-4 minutes and then serve with the lemon wedges.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.