Grilled duck breast au citron

Yield: 1 Servings

Measure Ingredient
4 \N Boneless duck breast halves
1 cup Orange juice
2 tablespoons Lemon peel
2 tablespoons Lemon juice
2 tablespoons Brown sugar
⅛ teaspoon Garlic powder
¼ teaspoon Cinnamon
1 tablespoon Cornstarch

Rinse duck under cold running water; pat dry. Prick skin all over.

Combine remaining ingredients in non aluminum saucepan, stirring until smooth. Cook until thickened & sauce comes to boil. Place each breast in center of heavy duty foil. Pour ¼ sauce over each. Seal tightly around duck. Grill over med heat 1 hour or until tender.

Remove duck from packet, reserving liquid. Cook skin side down on grill until browned. Slice thinly. Use leftovers within 1-2 days.

Wine Suggestion: Pinot Noir


Similar recipes