Grilled chicken breasts with cilantro pecan pesto
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cilantro -- loosely packed |
| 1 | tablespoon | Garlic -- minced |
| ¼ | cup | Pecans -- chopped |
| 6 | tablespoons | Olive oil |
| ¼ | cup | Lime juice |
| 6 | dashes | Tabasco sauce |
| Salt and pepper | ||
| 4 | Boneless skinless chicken breasts | |
| ¼ | cup | Oil |
| Salt and pepper | ||
Directions
Make the pesto: combine first 7 ingredients in a food processor and process until a rough paste is formed. Cover and set aside. Coat the chicken lightly with oil on both sides and sprinkle with salt and pepper. Grill the chicken over a medium fire, 7 to 9 minutes per side. Remove the chicken from the fire, top each breast with a generous tbsp of pesto. Serve with Red Cabbage Slaw.
Recipe By : Big Flavors of the Hot Sun From: Meg Antczak Date: 08-21-95 (14:16) (159) Fido: Cooking