Greta's cabbage rolls
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Cabbage |
| 1 | pounds | Lean ground beef |
| 3 | tablespoons | Rice; cooked |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Grated onion |
| 1 | tablespoon | Lemon juice |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ½ | teaspoon | Paprika |
| 1 | large | Onion; minced |
| 2 | tablespoons | Vegetable oil |
| 2 | cans | (8-oz) tomato sauce |
| ⅓ | cup | Brown sugar |
| ¼ | cup | Lemon juice |
Directions
From: lmccrea@... (Lynne McCrea) Date: Thu, 25 Jul 1996 09:07:58 -0800 Recipe By: The Vancouver Sun Food Section Wash cabbage, cut out the core end, and boil whole until you can separate a few leaves; put back to boil and repeat until you have enough leaves.
Combine meat, rice, 2 tablespoons of sugar, grated onion, 1 tablespoon of lemon juice, 1 teaspoon of salt, ¼ tsp. pepper and ¼ tsp. paprika.
Saute minced onion with remaining ½ tsp. salt, ¼ tsp. paprika and dash of pepper in hot oil in frying pan or Dutch oven for about 10 minutes. Add 2-3 tablespoons of hot water and transfer to casserole or leave in Dutch oven.
Starting at thick end, place a spoonful of meat mixture on each cabbage leaf and roll up. Place seam side down in casserole dish.
Mix tomato sauce with sugar and ¼ cup lemon juice and pour over cabbage rolls. Cover and bake in a 325°F. oven for 2-3 hours.
Taste and add more lemon juice or brown sugar if necessary. ----- Notes: Best made and cooked day ahead and re-heated.
Per serving: 555 Calories; 31g Fat (49% calories from fat); 25g Protein; 47g Carbohydrate; 85mg Cholesterol; 1813mg Sodium ### MC-Recipe Digest V1 #168
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .