Green curry paste *
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Green Jalapeno Peppers | |
| 5 | Green Thai Chili Peppers | |
| ½ | cup | Sliced Cilantro/Coriander Root Or Stems |
| 8 | Cloves Garlic | |
| ¼ | cup | Chopped Shallots Or: Purple Onions |
| ¼ | cup | Chopped Lemon Grass Or: |
| 1 | tablespoon | Dried Lemon Grass |
| 5 | Thin Slices Fresh Galangal Or 1 ts Dried Galangal Powder | |
| 1 | teaspoon | Cumin |
| 1 | teaspoon | Shrimp Paste |
Directions
Green curry paste is used to make the hottest of all Thai curries.
~--------------------------------------------------------------------- ~-- Combine all the ingredients in a blender and process until smooth.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.