Green curry paste #3
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Green Jalapeno Peppers | |
| 5 | Green Thai Chili Peppers | |
| ½ | cup | Sliced Cilantro (Coriander); Root Or Stems |
| 8 | Cloves garlic | |
| ¼ | cup | Chopped Shallots Or Purple Onions |
| ¼ | cup | Chopped Lemon Grass -Or- |
| 1 | tablespoon | Dried Lemon Grass |
| 5 | Thin Slices Fresh Galangal or- | |
| 1 | teaspoon | Dried Galang |
| 1 | teaspoon | Cumin |
| 1 | teaspoon | Shrimp Paste |
Directions
Green curry paste is used to make the hottest of all Thai curries. Combine all the ingredients in a blender and process until smooth.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
Date: Tue, 11 Jun 1996 14:58:01 -0400 From: kmeade@... (The Meades)
MC-Recipe Digest V1 #115
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .