Yield: 1 cup
Measure | Ingredient |
---|---|
10 eaches | Dried red chilies, soaked, seeded & chopped |
1½ tablespoon | Lemon grass, chopped |
3 tablespoons | Shallots, chopped |
2 tablespoons | Soy sauce |
1 tablespoon | Sugar |
Place all ingredients in a blender or food processor & blend into a paste.
Puangkram C. Schmitz & Michael J. Worman, "Practical Thai Cooking" From: Mark Satterly Date: 09-17-94