Sour curry paste
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | eaches | Dried red chilies, soaked, seeded & chopped |
| 1½ | tablespoon | Lemon grass, chopped |
| 3 | tablespoons | Shallots, chopped |
| 2 | tablespoons | Soy sauce |
| 1 | tablespoon | Sugar |
Directions
Place all ingredients in a blender or food processor & blend into a paste.
Puangkram C. Schmitz & Michael J. Worman, "Practical Thai Cooking" From: Mark Satterly Date: 09-17-94