Yield: 1 cup
| Measure | Ingredient |
|---|---|
| 10 eaches | Dried red chilies, soaked, seeded & chopped |
| 1½ tablespoon | Lemon grass, chopped |
| 3 tablespoons | Shallots, chopped |
| 2 tablespoons | Soy sauce |
| 1 tablespoon | Sugar |
Place all ingredients in a blender or food processor & blend into a paste.
Puangkram C. Schmitz & Michael J. Worman, "Practical Thai Cooking" From: Mark Satterly Date: 09-17-94