Green chili enchiladas---steve buerlein qb

Yield: 4 Servings

Measure Ingredient
3 cans Cream of chicken soup
2 cups Sour cream
8 ounces Green chilis -- chopped
½ teaspoon Salt
4 \N Chicken breasts -- Cooked
\N \N And s
1 \N Corn tortillas -- pkg.
2 cups Longhorn cheese -- Grated
1 \N Onion;Chopped real fine --
\N \N Medi

Heat soup, green chilis, sour cream, and salt on low heat until warm (5-7 minutes). Stir constantly. Soft-fry tortillas and dry on paper towels. Fill each tortilla with chicken, a few onions, cheese, and sauce. Roll the tortilla; lay in baking dish. Cover all tortillas with the remaining sauce and lots of cheese. Bake at 350 degrees for 30 minutes, or until middle bubbles. Extra green chilis may be added if enchiladas aren't spicy enough.

Recipe By :

From: Dscollin@... Date: Thu, 16 Feb 1995 15:20:37 -0500 File

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